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Placeras | Single Estate | Nicaraguan


2 Bags for $41 

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This anaerobic natural was the highlight of last year's Los Favoritos auction, when it scored an eye-watering 90.3. This Ethiosar from the Mieresch family has a perfect balance of creamy mouthfeel, juicy sweetness and sparkling acidity and is one of the most well-balanced coffee we have had the pleasure of roasting.

Notes | Cherry | Caramel | Cacao | Black Tea
Roast | Light [ city + ]
Varietal | Ethiosar
Elevation | 840-970m+
Process | Natural Anaerobic

Cold Anaerobic Natural
Fermentation Time | 48 hours
Fermentation Temp | 6-10°C

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Since 1908, we’ve been a family operation

Upon completion of his work, the Nicaraguan government found themselves unable to pay him, and his companion’s, salaries in full. To complete their compensation, these German immigrants were offered land in the high mountains of Matagalpa. Bruno, and many of his German colleagues, never returned home to Germany. Instead, choosing to take part in the burgeoning coffee revolution taking place in Nicaragua. Bruno’s legacy continues to live on till this day under the guidance of his great-great grandchildren.

Fincas Mierisch