In partnership with Crafted Beverage we have brewed up and packaged Award Winning Cold Brew and Cold Espresso via their Cold Extraction Process. Thus bringing out the true flavor profile of the coffee as intended from the farmers to the roasters.
The Reserve
LAUNCHING Summer of 2025
Our Cold Brew Reserve has been meticulously crafted as each batch is hand-selected by our guest roaster
Placeras | Nicaraguan
Single Estate
This anaerobic natural was the highlight of last year's Los Favoritos auction, when it scored an eye-watering 90.3. This Ethiosar from the Mieresch family has a perfect balance of creamy mouthfeel, juicy sweetness and sparkling acidity and is one of the most well-balanced coffee we have had the pleasure of roasting.
Notes | Cherry | Caramel | Cacao | Black Tea
Roast | Light [ city + ]
Varietal | Ethiosar
Elevation | 840-970m+
Process | Natural Anaerobic
Cold Anaerobic Natural
Fermentation Time | 48 hours
Fermentation Temp | 6-10°C
Blue Monk | Ethiopian
This coffee is loaded with wild berries, sweet-floral notes, blueberry, strawberry, raspberry, a cocoa body, and hints of tobacco and cedar on the finish. Even the unroasted green coffee has an intense, fruity-sweet aroma! It is bar none one of the best natural/dry processed (DP) coffees we've ever brewed and packaged.
Notes | Blueberry | Peach | Sweet Cacao
Roast | Light [ city + ]
Varietal | Heirloom
Elevation | 1950-2100m+
Process | Natural
