The Rainforest Alliance program, we aim to decrease water pollution,
soil erosion, waste, water usage, and threats to environmental and human
health.

Notes | Cacao | Caramel | Cherry | Black Tea
Roast | Light [ city + ]
Varietal | Ethiosar
Elevation | 840-970m+
Process | Natural Anaerobic

Natural coffee beans are naturally dried in the sun for about 15 days like a dehydrated raisin, with flavors of fruit punch, blackberries, orange, vanilla, sweet lemon, grapefruit and chocolate, with citric acidity and silky body.

Notes | Caramel | Tropical Fruit
Roast | Light [ city + ]
Varietal | Geisha
Elevation | 1300m+
Process | Natural

Notes | Caramel | Tropical Fruit | Cacao
Roast | Light [ city + ]
Varietal | Catimor
Elevation | 1200-1400m+
Process | Washed / Sun Dried

Notes | Cherry | Caramel | Black Pepper
Roast | Light [ city + ]
Varietal | Orange Bourbon
Elevation | 1600-1700m+
Process | Natural

At 2000 meters above sea level, Oromia is one of the oldest coffee-producing regions in the country, known for coffees that have distinct berry tasting notes and wild, earthy tasting notes. The beans come from Ethiopian heirloom varietal coffee plants, and are naturally processed after harvest, with a dry time of 17 days. This means that the cherries sundry on raised beds and the fruit is removed from the beans after the 17 days of drying.

Notes | Blueberries | Cranberry | Cacao
Roast | Light [ city + ]
Varietal | Heirloom
Elevation | 2100-2300m+
Process | Natural