Our Cold Brew Reserve is meticulously crafted as each batch is hand-selected by our guest roaster, scanning the QR code provides access to detailed information about this coffee's journey from farm to finished product, including the roasting process.
RESERVE 001-A
Golden Bean Blend
Notes | Tropical Fruit | Lychee | Dark Chocolate
Roast | Medium
Varietal | Caturra & Colombian
Elevation | 1,442m+
Process | Anaerobically Co-fermented
High Intervention. Depulped, inoculated, cofermented with lychee fruit, and finally wet hulled.
This is a high intervention yeast-inoculated and anaerobically fermented coffee, both cofermented and infused with lychee fruit,